The Partners Group Employees Packaged Food for Distribution at the Oregon Food Bank

The Partners Group employees spent the day packaging oatmeal as part of the holiday volunteering program at The Partners Group. Employees helped package 8,840 meals of oatmeal, which equaled 140 meals packaged per employee.

While working to eliminate hunger in Oregon, the Oregon Food Bank addresses the root causes of hunger through public policy, nutrition and garden education, and public awareness. Today the Oregon Food Bank collects food from farmers, manufacturers, wholesalers, retailers, individuals and government sources. The Oregon Food Bank distributes food through a statewide network of 21 regional food banks and approximately 970 partner agencies that service all of Oregon and Clark County, Washington.


The Partners Group employees who volunteered at the Oregon Food Bank: Jill Solazzo, Shelley Lindahl, Misty Bender, Deanna Tucker, Mary Potthoff, Diane Yoder, Sarah Landon, Aaron Fastenow, Tim Anderson, Adriana Roman, Nicole Pond, Gary Alton, Pauline Irwin, Kevin Throckmorton, Holly Fraser-Witt, Steve Tagmyer, KC Mink and Karla Thommen.

View all of the holiday volunteering photos by clicking here to see our Facebook album.

2017-04-11T05:42:00+00:00

Employee Benefits

The Employee Benefits Division of The Partners Group serves the employee benefit needs of over 500 West Coast employers, with offices in Portland, Lake Oswego, and Bend, OR; Bellevue, WA; and Bozeman MT. Our benefits consulting team specializes in providing a highly-consultative approach coupled with problem-solving wellness analytics, to help employers reduce healthcare costs, improve employee health, and create long-term health plan stability.

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